Skip to content
FIRST CRACK°
Account
Roasted this weekLot 26-44

Coffee still warm from Tuesday

We roast in small batches every Tuesday and ship within a day, so the bag on your counter is never older than the week it was born in.

Browse the shopHow we roast
Pour-over in progress: a steel gooseneck kettle pours water into a white ceramic dripper on a glass server, with a terracotta coffee bag behind
Roasted on
October 27
Lot number
26-44
Leaves the roastery
Within one working day

This week’s picks

All coffee

One roaster, one roasting day, no warehouse in between

Coffee is a fresh product. We buy small lots, roast them on a single day of the week and send them out immediately — which is why you always know how old your bag is.

  1. 01

    We buy small

    Two or three sacks per lot, from importers who name the farm and the year. When a lot runs out, it is gone — we do not restock it with something similar.

  2. 02

    We roast on Tuesdays

    One machine, one roasting day. Profiles are written for filter first and checked on the cupping table the morning after.

  3. 03

    We ship the same week

    Bags are packed the day after roasting and leave within a working day. Nothing sits in a warehouse waiting for demand.

More about how we work